These are in no particular order and with very little description. I'm always willing to give up the goods, so ask if you want any recipes. :) These were the "pretty" dishes or just particularly good ones that we wanted to remember from February until May.
Grilled NY strip and shrimp scampi
Spicy shredded chicken, which we used in burritos, sandwiches and enchilada soup
Brunch! Waffles & berries, bacon, country potatoes and veggie fritatta
Massive (2000 calorie) baked potato, seared ahi tuna and a filet
Giant crab cake with lemon aioli
Red & green heirloom tomato & fresh mozzarella salad with pesto, basil and basamic reduction
Seared cod with grapefruit buerre blanc and green beans
Blackened chicken, white wine shrimp and dirty rice (that I finally got right after several not totally successful attempts to meet Joseph's description)
Mini banana bread loaves, with chocolate chips and almonds
Pad Thai prep
Spring rolls, pad thai and fried rice
Cousin Erin frying won-tons and shrimp rolls, and loving it!
Shrimp Pad Thai, ala Amy
Hawaiian Fried Rice
Chicken Parmesan
Cheese
Cooking Easter Dinner by himself, because I had to work. He always uses his butt as a towel when he cooks.
Easter by Joseph, smoked chicken, green bean casserole (with homemade mushroom soup, no shortcuts here), roasted potatoes & garlic sourdough
Spaghetti and Giant Meatballs
Making ice cream in the kitchen aid
Baked Spinach Artichoke dip
Marinated grilled tri-tip, rice, veggies and wine
Tres Leches cake and homemade strawberry ice cream
Pot roast for 10
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